Sweetberry generally grows in areas with relatively high altitudes, and most of them are in pollution-free forests. It can be said to be a natural green fruit. It is juicy, with a deep rose color, sweet and sour taste, and a little bit bitter. It can be directly picked and eaten, or it can be made into various beverages, jams, etc. The fruit powder made of blue honeysuckle fruit has a very high nutritional value. Let‵s learn about it together.
Blue Honeysuckle fwi poudse moun rich nan sik, asid òganik, mineral, divès eleman tras ak vitamin. Kontni vitamin yo pi wo pase fwi ak legim òdinè, ak kontni vitamin C se plizyè douzèn fwa pòm. Pami yo, kontni an sik se 5 pousan -10 pousan; kontni asid la varye anpil, sòti nan 1.50 pousan a 4.50 pousan, epi li se moun rich nan VB., VB2, Vpp, VC ak lòt vitamin, espesyalman kontni an VPP se prèske yon santèn fwa pi wo pase sa yo ki nan fwi. Genyen tou zenk, Selenyòm, fè ak lòt mineral tras esansyèl ak 16 kalite asid amine, nan ki 9 yo nesesè pou kò imen an, kontablite pou apeprè 40 pousan nan total la, epi yo gen yon varyete de flavonoid, ak yon kontni total. nan 1.30 pousan. Li gen kèk sibstans espesyal fizyolojik aktif tankou flavonoid, catechins ak quercitrin.
Ou ta dwe gen nenpòt kondisyon pou Sweetberry Powder, tanpri kontakte nou lib, nou pral fè pi byen nou yo satisfè bezwen ou pi byen.
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