Rosemary Extract Carnosic Acid is the main active ingredient of rosemary antioxidant approved for use in my country. As a fat-soluble natural antioxidant, carnosic acid is far superior to synthetic antioxidants in terms of stabilizing oil. , It can be used in oil and fat-containing food, biomedicine, chemical industry, cosmetics and feed, etc. In addition to preventing or delaying the oxidation of oil or oil-containing food, improving the stability of food and prolonging the storage time of stored goods, it can also be used as meat. and fish seasoning.
In Japan, Rosemary Extract is used in high-temperature fried foods to prevent oxidative effects and light deterioration after packaging, and can also be used in frozen foods to suppress fishy odor; in Europe, rosemary extract (Shanghe biological) is also used to prevent oxidation of ham and sausage products. The new diluted seasoning oil product with added rosemary extract is very suitable for meat products. After years of research, Microherb has successfully separated high-purity carnosic acid and rosmarinic acid with a content of more than 90 percent using modern Chinese medicine extraction technology and advanced chromatographic separation technology. Applied experimental research and widely used in medicine and health care and daily chemical industry.
LonierHerb focus on Herb Extract for more than 10 years,if interested in it,welcome to contact
by e-mail:info@lonierherb.com or whatsapp/Wechat:86-17702909819
