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Food Additives

  • Vitamin E Acetate Poud

    Vitamin E Acetate Poud. Faktori ekipman pou Natirèl Vitamin E Acetate Powder 50%/Tocopheryl Acetate 700IU/950IU. Lòt Non: 100% Natirèl D-alfa Tocopheryl Acetate. Rapò tès twazyèm pati disponib.

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  • L-Proline poud

    Faktori Pwovizyon pou dirèkteman. Nimewo CAS: 147-85-3. Fòmil molekilè: C5H9NO2. Pwa molekilè: 115.13. Nimewo EINECS: 205-702-2. Aparans: kristal blan oswa poud cristalline. Spesifikasyon: 98.5%. Min

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  • L-tirozin poud

    Lòt non: Tyrosine. CAS: 60-18-4. Fòmil molekilè: C9H11NO3. Pwa molekilè: 181.19. Nimewo EINECS: 200-460-4. Aparans: White Crystalline Powder. Espesifikasyon: 98.5%. Min lòd: 1Kg. Depo: Sere nan yon

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  • L-lizin poud

    Lòt non: Lysine. CAS: 56-87-1. Fòmil molekilè: C6H14N2O2. Pwa molekilè: 146.19. Nimewo EINECS: 200-294-2. Aparans: White oswa Off-blan Crystalline Powder. Espesifikasyon: 98.5%. Metòd tès: HPLC. Min

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  • Pi L-arginin poud

    CAS: 74-79-3. Fòmil molekilè: C6H14N4O2. Pwa molekilè: 174.2. Nimewo EINECS: 200-811-1. Aparans: White Crystalline Powder. Espesifikasyon: 98.5%. Metòd tès: HPLC. Min lòd: 1Kg. Depo: Sere nan yon

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  • L-Cystine Powder

    CAS: 56-89-3. Fòmil molekilè: C6H12N2O4S2. Pwa molekilè: 240.3. Nimewo EINECS:200-296-3. Aparans: White Crystalline Powder. Spesifikasyon: 98.5%. Min lòd: 1Kg. Lavi etajè: 2 zan. Klas: Klas Manje,

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  • L-Sitrulin DL-Malat

    Lòt non: Citrulline malat. CAS: 70796-17-7. Fòmil molekilè: C10H19N3O8. Pwa molekilè: 309.28. Aparans: White Crystalline Powder. Espesifikasyon: 98%. Min lòd: 1Kg. Anbalaj: 1kg / sak papye, 25kgs /

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  • L-Citrulline Poud

    Lòt non: Citrulline. CAS: 372-75-8. Fòmil molekilè: C6H13N3O3. Pwa molekilè: 175.19. Nimewo EINECS: 206-759-6. Aparans: White Crystalline Powder. Espesifikasyon: 98.5%. Min lòd: 1Kg. Depo: Sere nan

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  • L-glutamik asid poud

    Lòt non: asid glutamik. CAS: 56-86-0. Fòmil molekilè: C₅H₉NO₄. Pwa molekilè: 147.13. Nimewo EINECS: 200-293-7. Aparans: White Crystalline Powder. Espesifikasyon: 98%. Min lòd: 1Kg. Depo: Sere nan yon

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