Food Additives
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![Beta-karotèn Powder]()
Beta-karotèn PowderPlisAparans: Orange wouj poud. Odè & Gou: Karakteristik. Metòd tès: HPLC. Spesifikasyon: 10%-98%. Engredyan aktif: Beta Karotèn. CAS NO. :30430-49-0. MOQ: 1KG. Egzanp:10-20g gratis. Tan Plon: Nan 1-2jou.
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![Zeaxanthin poud]()
Zeaxanthin poudPlisFaktori dirèkteman bay.. Aparans: Orange -wouj Koulè. Espesifikasyon prensipal:. Lutein poud 5% -80% HPLC, lutein beadlets 5%, 10% HPLC,. Lutein ester 5% -60% HPLC, Lutein CWS 5% HPLC. Lutein lwil
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